Red Wines - PIEMONTE

gaja sperss magnum 1997

sori tildin gaja 1997

sori tildin gaja 1996

sori san lorenzo gaja 1997

sori san lorenzo gaja 1998

sori tildin gaja 1998

sori san lorenzo gaja 1996

costa russi langhe gaja 1997

costa russi langhe gaja 1998

costa russi langhe gaja 1996

gaja barbaresco docg 1990

Langhe Nebbiolo Sperss Gaja 1995

Langhe Nebbiolo Sperss Gaja 1997 Alcohol content 14% vol. Made FROM 94% Nebbiolo AND 6% Barbera grapes. Ruby/deep garnet red colour. Powerful AND intense nose, initial austere scents: black cherry, earth AND tertiary aromas, but after proper oxygenation the wine will release elegant aromas OF oriental spices, licorice, vanilla, macerated fruit, dried violet AND rose, cocoa, coffee, truffles, tar, tobacco. The word TO define this wine WHEN tasting it IS balance. Elegant tannins, richness OF flavour More Info...

barolo gaja 1996

barolo gaja 1998

darmagi gaja 1998

Barbaresco Gaja 1996. Alcohol content 13.5% vol. 100% from Nebbiolo grapes. Matured in casks for 18/20 months and aged in bottle for about 24 months. The colour is garnet red with some orange hints and good density. On the nose it is intriguing with hints of cherries in alcohol, berries, dried flowers, truffles, earth, minerals and sweet spices. On the palate it is rich, full-bodied, balanced and elegant, with a very long fruity length and slight notes of goudron. One of the best Barbaresco of Gaja. Definitely not yet at its peak. More Info...

barolo gaja 1991

barolo gaja 1993

Barbaresco Gaja 1998 Alcohol content 14% vol. 100% Nebbiolo grapes. Ripening IN oak barrels FOR 18 months AND extremely long fining IN bottle. Intense garnet colour WITH good brightness. ON the nose, extremely concentrated AND elegant scents. Red fruit (blackberry, blueberry, plum), scent OF violet AND rose, sweet notes OF vanilla, licorice AND other sweet spices, tobacco, bitter cocoa, tamarind AND tertiary aromas. Mouth-filling taste,  WITH tannins still very noticeable AND a great freshness. Persistence IS long, h More Info...

barolo conteisa gaja 1998

magnum barolo sarmassa marchesi barolo2011

Barolo Sarmassa Marchesi di Barolo 2013 Alcohol content 14% vol. 100% Nebbiolo grapes. A portion OF the wine IS aged two years IN 30-35 hl oak casks, the rest IS aged IN oak barriques. After that it IS blended IN large barrels AND THEN IN bottle TO finish its aging process. The colour IS garnet red, bright AND WITH an excellent density. The aromas ARE complex AND elegant, WITH clear hints OF dried rose, crushed blackberry AND raspberry, violet, licorice, rain-soaked earth, nutmeg, sandalwood, dark tobacco AND  cincho More Info...

Barolo Coste di Rose Marchesi di Barolo 2015 Alcohol content 14% vol. 100% Nebbiolo grapes. After a short rest IN cement vats FOR about 2 months, the wine was aged FOR two years IN 30 hl. barrels AND IN barriques, THEN it was blended IN large barrels. After a few months it was bottled up TO the moment OF consumption. Beautiful garnet colour WITH ruby highlights. Consistent. Very interesting typical scents: rose, licorice, blackberry, pepper, aromatic herbs, cloves, wild mint. The taste IS FULL, quite tannic, elegant AND m More Info...